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Black Pepper Production in India  Coffee

Introduction


Coffee in India is grown under a canopy of thick natural shade in the ecologically sensitive regions of the Western and Eastern Ghats, which is one of the 25 biodiversity hotspots of the world. Coffee contributes significantly to sustaining the unique biodiversity of the region and is also responsible for the socio-economic development in the remote and hilly areas. In India, coffee is traditionally grown in the Western Ghats spread over Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Odisha as well as in the Northeast states. Coffee is predominantly an export-oriented commodity and 65% to 70% of the coffee produced in the country is exported while the rest is consumed within the country. Two different coffee species Arabica and Robusta are commercially grown in India. Indian coffee has created a niche for itself in the international market and commands a high premium, particularly Indian Robusta & Arabica due to its excellent blending quality. Read More

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