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Cotton Production in India  COTTON

Introduction


Nutrients play a key role in enhancing cotton yield & quality. Compared to other crops, the nutritional requirements for cotton production in India are different from other field crops as it undergoes vegetative and reproductive growth simultaneously. The root presence of cotton in the surface layer of the soil is low, where the availability of nutrients is high, thus making cotton very dependent on the subsoil for nutrition. Managing a nutrition schedule is key to avoiding deficiencies because of macro and micronutrients, which can lead to decreased plant growth and development, consequently impacting the cotton yield. Cotton is a Kharif crop and is majorly grown in three regions in India – (1) parts of Punjab, Haryana, and northern Rajasthan in the north-west, (2) Gujarat and Maharashtra in the west and (3) plateaus of Telangana, Andhra Pradesh, Karnataka, and Tamil Nadu in the south. In these areas, the irrigated crop is sown from March-May and the rain-fed crop in June-July with the commencement of the monsoon. Read More

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Fertilizer Scheduler

Nutrient Deficiency