आलू के गुणवत्तापूर्ण उत्पादन में जिंक और बोरॉन का महत्व
आलू के गुणवत्तापूर्ण उत्पादन में जिंक और बोरॉन का महत्व चावल और गेहूं के बाद आलू मनुष्यों द्वारा उपभोग की जाने वाली दुनिया की तीसरी सबसे महत्वपूर्ण खाद्य फसल है। दुनिया भर में एक अरब से ज़्यादा लोग आलू खाते है, और वैश्विक कुल फसल उत्पादन 300 मिलियन मीट्रिक टन से भी ज़्यादा है। यदि...
Read more
Role of Renuvis (Phosphate Solubilizing Bacteria) in Improving Phosphorus Use Efficiency (PUE)
Role of Renuvis (Phosphate Solubilizing Bacteria) in Improving Phosphorus Use Efficiency (PUE) Phosphorus is one of the key essential nutrients for plants, along with nitrogen and potassium. These three nutrients are often referred to as the primary macronutrients because they are required in larger quantities compared to other nutrients. Phosphorus is an important nutrient for...
Read more
Key Considerations for Mixing Zinc with Phosphatic Fertilizers
Key Considerations for Mixing Zinc with Phosphatic Fertilizers Zinc is an essential micronutrient for plant growth and plays a pivotal role in plant biochemistry, metabolism, and physiological functions. Its structural, enzymatic, and regulatory roles make it critical for crop growth and yield. However, zinc deficiency is a widespread problem affecting nearly half of the world’s...
Read more
Identifying and Correcting Nutrient Deficiencies in Pomegranate through Integrated Nutrient Management
Identifying and Correcting Nutrient Deficiencies in Pomegranate through Integrated Nutrient Management Pomegranate production thrives on the type and health of the soil. Conducting a soil test is crucial to select suitable land and plan balanced fertilization. Identifying nutrient deficiency symptoms early and addressing them promptly is essential. Using organic, biological, and green manures optimally can...
Read more
Integrated Nutrient Management (INM) in Onion Crop for High-Quality Yield and Improved Soil Health
Integrated Nutrient Management (INM) in Onion Crop for High-Quality Yield and Improved Soil Health Onions are an essential part of every kitchen, especially in Indian households, where they are a daily dietary staple. With growing demand for onions, ensuring sustainable cultivation practices is critical to meet consumer needs while maintaining soil health. Maharashtra leads in...
Read more
ಮೆಕ್ಕೆಜೋಳ ಬೆಳೆಯಲ್ಲಿ ಸಮಗ್ರ ಪೋಷಕಾಂಶಗಳ ನಿರ್ವಹಣೆ
ಮೆಕ್ಕೆ ಜೋಳ (ಮುಸುಕಿನ ಜೋಳ/ಗೋಂಜೋಳ/ಗೋಂಜಾಳ) ಭಾರತದ ಒಂದು ಅತಿ ಮುಖ್ಯವಾದ ಆಹಾರ ಬೆಳೆಯಾಗಿದ್ದು ಭತ್ತ ಮತ್ತು ಗೋಧಿಯ ನಂತರದ ಸ್ಥಾನದಲ್ಲಿದೆ. ಇದನ್ನು ಮುಖ್ಯವಾಗಿ ಮುಂಗಾರು ಬೆಳೆಯಾಗಿ ಭಾರತದಲ್ಲಿ ಬೆಳೆಯಲಾಗುತ್ತದೆ. ಶೇಕಡಾ 85 ನಷ್ಟು ಬೆಳೆಯನ್ನು ಮುಂಗಾರು ಬೆಳೆಯಾಗಿ ಮತ್ತು ಉಳಿದ 15% ಅನ್ನು ಹಿಂಗಾರು ಬೆಳೆಯಾಗಿ ಬೆಳೆಯಲಾಗುತ್ತದೆ.
Read more
Integrated Nutrient Management in Adsali Sugarcane
Integrated Nutrient Management in Adsali Sugarcane Adsali sugarcane remains in the field for 14 to 18 months, and with two ratoon crops, its lifecycle extends to nearly 3 years. To maintain good soil fertility, an integrated nutrient management system should be adopted. This involves using a balanced mix of chemical fertilizers, organic manures, and bio...
Read more
Trace Elements and Sugarcane
Trace Elements and Sugarcane Sugarcane crop has tremendous potential to increase the farmers income, however the deficiency of micronutrients is one of the major constraints in improving the sugarcane productivity and quality of cane juice. Trace elements, also known as micronutrients, are required for a plant’s proper growth and development. Although a plant requires a...
Read more
Biofertilizers in Agriculture
Biofertilizers in Agriculture Global Food Demand and Role of Biofertilizers The world population is projected to reach 9 billion by 2050, significantly escalating the demand for food. However, this increase in demand poses a challenge due to the degradation of soil globally, primarily caused by extensive agricultural practices involving pesticides and imbalanced use of chemical...
Read more